Hummus

Ingredients

• Chickpeas, with their cooking water
• 2 spoons Greek yoghurt
• Half to 1 lemon, juiced
• 2 spoons tahini
• Fresh garlic
• Salt and pepper

Method

1. Blend the chickpeas, yoghurt, lemon, tahini and garlic.
2. Add chickpea cooking water until it is the thickness you want.
3. Season.