Recall RecipesA community table · by Paul Barbera

By Paul Barbera

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Instant Pot Risotto Milanese

25 mins · Serves 4 to 6

Italianquickcomfortvegetarian

Ingredients

  • 4 cups chicken broth
  • Pinch saffron
  • 2 tbsp butter, for the onion
  • 1 small onion, diced
  • 2 cups Arborio rice
  • 4 tbsp butter, to finish
  • Quarter cup pecorino
  • Pepper

Method

  1. Steep the saffron in the warm broth.
  2. Sauté the onion in 2 tbsp butter for 3 minutes, add the rice and cook 5 minutes.
  3. Add the broth. High pressure 5 minutes, quick release.
  4. Stir in the remaining butter and the cheese. Pepper to taste.

Notes

Mike Vrobel

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