Artichokes, Oven

Ingredients

• 6 globe artichokes
• 1.5 cups olive oil
• 1.5 cups white wine
• 2 tbsp oregano
• 2 to 3 tsp chilli flakes
• 12 cloves garlic
• Salt and pepper

Method

1. Oven to 500°F (260°C).
2. Whisk the oil, wine, oregano, chilli, garlic and seasoning.
3. Cut 1 inch off the artichoke tops, open the leaves out, stand them in a pan and pour the mix over.
4. Cover with foil and bake 45 minutes.
5. Uncover, baste, and bake 30 minutes more.