Japanese Bean Salad

Ingredients

• 500 g green beans
• 3 tbsp sesame seeds
• 3 tbsp soy sauce
• 2 tbsp sugar
• Pinch salt

Method

1. Dry roast the sesame seeds and partly grind them.
2. Mix with the soy, sugar and salt. It should be a paste.
3. Boil the beans, drain and rinse.
4. Toss the warm beans in the dressing.