Marmalade

Ingredients

• 2.2 kg Seville oranges
• Water: 2 litres per 1 kg oranges
• Sugar: 1.5 kg per 1 kg oranges

Method

1. Cut up the oranges, add the water and rest overnight.
2. Boil until the peel is soft.
3. Add the sugar and boil to setting point. Jar while hot.

Notes

Ratio: 1 kg orange to 2 litres water and 1.5 kg sugar.