Fast Ginger Dhal with Hot Smoked Salmon

Ingredients

• 3 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, sliced
• 2 tbsp grated ginger
• 2 tsp garam masala
• 1 cup red split lentils
• 1 cup green lentils
• 2 carrots, grated
• 1 tomato, grated
• 400 g can coconut milk
• 400 g hot smoked salmon
• 4 sprigs curry leaves
• Toasted naan to serve

Method

1. Heat 2 tbsp oil. Cook onion, garlic, ginger, garam masala, salt and pepper 4 to 6 minutes.
2. Add lentils, carrot, tomato, stir to coat.
3. Add two thirds cup coconut milk and 750 ml boiling water. Simmer, lid on, 30 minutes until tender.
4. Add flaked salmon, lid on, 5 minutes off the heat.
5. Fry curry leaves in the last tbsp oil 30 seconds. Serve with extra coconut milk, curry leaves, naan.

Notes

Yet to try.