Homemade Sausage Rolls

Ingredients

• 4 sheets ready rolled puff pastry
• 1 tbsp milk and 1 egg, whisked
• 500 g veal or beef mince
• 500 g sausage mince
• 1 small brown onion, finely chopped
• 1 small red onion, finely chopped
• 1 carrot, coarsely grated
• 3 cloves garlic, crushed
• Quarter cup chopped parsley
• 1.5 tbsp tomato sauce
• Quarter cup Worcestershire sauce
• Salt and pepper

Method

1. Oven to 220°C (200°C fan). Line 2 trays.
2. Mix both minces, onions, carrot, garlic, parsley and sauces. Season. Divide into 8.
3. Cut each pastry sheet in half. Spoon a log of mince along the long side, brush the far edge with egg, roll up seam down.
4. Brush with egg, cut into 6. Tray, seam down, 2 cm apart.
5. Bake 25 to 30 minutes until golden.