Whole Roasted Cauliflower with Sesame and Ginger

Ingredients

• 1 large head cauliflower
• 2 tbsp sesame oil
• 1 tbsp grapeseed oil
• 1 tbsp brown miso paste
• 1 tbsp Chinese chilli garlic sauce
• 1 tsp finely grated ginger
• Green onions, toasted white and black sesame, sea salt to finish

Method

1. Oven to 425°F (220°C). Trim leaves and stem so it sits flat.
2. Mix the oils, miso, chilli garlic sauce and ginger. Rub all over, bottom too.
3. Roast 45 to 50 minutes until soft and brown. Salt, green onion, sesame.