Ragu by Zia Bianca

Ingredients

• 1 red onion
• Mushrooms, oyster, brown, shiitake
• 1 pack carrots
• Small bunch celery
• Half pound pork mince
• Half pound beef mince
• 2 large cans Italian crushed tomato
• Bay leaves
• Half cup red wine, old is fine
• Salt and black pepper

Method

1. Olive oil in a big pot, onions till soft and caramelised.
2. Add pork and beef, cook through 5 to 10 minutes, keep stirring.
3. Add the veg, cook till soft. Salt and pepper.
4. Add wine, 5 to 10 minutes. Add tomatoes and bay leaves. Simmer.