Mum's Tuscan Kale Pasta

Ingredients

• 2 bunches Tuscan kale
• Olive oil
• 3 cloves garlic, sliced
• 1 to 2 cans anchovies
• 1 pint cherry tomatoes, optional
• Salt, pepper, chilli flakes
• Short pasta

Method

1. Blanch the kale 2 to 3 minutes. Keep the water.
2. Garlic in oil until golden, melt in the anchovies, add the tomatoes, then the kale.
3. Cook the pasta in the kale water.
4. Toss together with a splash of pasta water.