Slow Cooker Beef Pot Roast

Ingredients

• 2 tbsp sunflower oil
• 1.5 kg rolled beef brisket
• 2 tbsp plain flour
• 3 carrots, chopped
• 3 sticks celery, chopped
• 2 parsnips, chopped
• 1 onion, chopped
• 80 g button mushrooms
• 2 bay leaves
• 2 garlic cloves, crushed
• 2 tsp English mustard
• 500 ml red wine
• 250 ml beef stock

Method

1. Dust the brisket with flour, season. Sear all over in hot oil.
2. Veg in the bottom of the slow cooker on low. Beef on top.
3. Add bay, garlic, mustard, wine and stock. Lid on, 7 hours.
4. Oven to 200°C. Roast the beef on a tray 20 minutes.
5. Boil the cooking liquid down to a gravy. Slice and serve with the veg and gravy.

Notes

Yet to try.