Risotto alla Milanese

Ingredients

• 3 cups chicken broth
• 2 pinches saffron
• 2 tbsp olive oil
• 1 cup diced onion
• Quarter cup white wine
• 1.5 cups Arborio rice
• 3 tbsp Parmesan
• 1 tbsp butter

Method

1. Warm the broth with the saffron.
2. Soften the onion in the oil, add the rice and toast a minute.
3. Add the wine and let it go.
4. Add broth a ladle at a time, stirring, until the rice is creamy and just tender.
5. Finish with Parmesan and butter.

Notes

Standard risotto method.