Gyudon, Japanese Beef and Rice Bowls

Ingredients

• Neutral oil
• 2 onions, very thinly sliced
• 450 g very thinly sliced fatty beef (chuck or ribeye)
• 2 tsp sugar
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 cup dashi (or beef or chicken stock)
• 4 eggs
• 4 cups cooked short grain rice
• 1 scallion, chopped
• 2 tsp toasted sesame seeds

Method

1. Heat 2 tbsp oil, cook onions 10 minutes, stirring.
2. Add beef and sugar, cook until lightly browned. Add mirin, soy and stock. Simmer 10 to 15 minutes to a thin sauce.
3. Fry the eggs sunny side up in another pan, yolks runny.
4. Rice in 4 bowls, beef on top, an egg each. Scallion and sesame.

Notes

Good for Santo.