Skinny Thai Green Curry

Ingredients

• Oil spray
• Chicken
• 1 bunch broccoli, small florets
• 4 tbsp skinny Thai green curry paste
• 120 ml chicken or vegetable stock
• 200 ml light coconut milk
• Small handful snow peas, chopped
• 1 tsp cornflour in 1 tbsp cold water (optional)
• Brown rice, lime wedges, coriander

Method

1. Fry the chicken 5 to 6 minutes till nearly cooked. Add broccoli 1 minute, then the paste. Cook 1 to 2 minutes till fragrant.
2. Add stock, simmer 2 to 3 minutes.
3. Stir in coconut milk and snow peas, heat through without boiling.
4. Thicken with cornflour if you like. Rice, lime, coriander.

Notes

Made it 3 times. About 500 cals with rice, 226 without.