Spinach Ohitashi

Ingredients

• 225 g spinach (about 2 bunches), trimmed
• 2 tbsp soy sauce
• 1.5 tbsp mirin
• Bonito flakes (optional)

Method

1. Boil the spinach 1 minute. Drain, refresh in cold water, squeeze dry.
2. Whisk soy and mirin, pour over. Top with bonito.

Notes

Zero prep salad. Swap the sesame dressing from the tofu salad if you like.