Meat Pie

Ingredients

• 1 onion, chopped
• 500 g beef mince
• 1 cup water
• 2 beef stock cubes
• Quarter cup tomato sauce
• 2 tsp Worcestershire sauce
• Salt and pepper
• 3 tbsp plain flour
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg, to glaze

Method

1. Brown the onion and mince.
2. Add the water, stock cubes, tomato sauce, Worcestershire and seasoning. Simmer.
3. Mix the flour with a little water and stir in to thicken. Cool.
4. Line the tin with shortcrust, fill, top with puff, glaze with egg.
5. Bake until golden.