Ricotta Pie

Ingredients

• Half kg ricotta, drained
• 2 eggs
• Peas or baby spinach
• Parmesan
• Salt and pepper
• Pastry
• Optional: roast pumpkin, olives

Method

1. Mix the ricotta, eggs, peas or spinach, Parmesan and seasoning.
2. Fill the pastry case and bake until set and golden.

Notes

Second version: 1 pound ricotta plus peas, 3 eggs, filo pastry, 40 minutes at 350°F. Butter the tray well.