Nuoc Mam Cham

Ingredients

• 6 tbsp warm water
• 2 tbsp sugar
• 1.5 to 2 tbsp lime or lemon juice
• 2 tbsp fish sauce
• Garlic, finely chopped
• Bird's eye chillies, sliced

Method

1. Dissolve the sugar in the warm water.
2. Add juice until it tastes like lemonade.
3. Add fish sauce a little at a time until slightly strong.
4. Top with garlic and chilli.