Asian Greens, Bok Choy

Ingredients

• 1 tbsp light flavoured oil
• 3 cm ginger, peeled and finely sliced
• 3 heads bok choy, quartered lengthways
• 1 tbsp mirin
• 45 ml chicken stock
• Half tsp sugar
• Salt
• Sesame oil to finish

Method

1. Wok on high. Stir fry the ginger in oil until fragrant.
2. Add bok choy, 1 to 2 minutes. Add mirin, stock, sugar, salt.
3. Drizzle with sesame oil to serve.