Middle Eastern Roast Chicken with Couscous

Ingredients

• 4 chicken marylands
• 2 onions, cut in wedges
• 1 sweet potato, chunks
• 1 garlic bulb, halved
• 2 tsp ground ginger
• 1 tbsp cumin
• 1 tbsp coriander
• 80 ml olive oil
• 280 g Greek yoghurt
• 2 tbsp harissa
• Couscous: 300 g couscous
• Couscous: 100 g dried apricots, chopped
• Couscous: 55 g pistachios
• Couscous: 60 ml olive oil
• Couscous: parsley, lemon zest and juice

Method

1. Oven to 180°C.
2. Mix the ginger, cumin, coriander and 80 ml oil. Rub over the chicken and vegetables.
3. Roast 40 minutes until golden and cooked through.
4. Make the couscous and fold through apricots, pistachios, parsley, lemon zest and juice and 60 ml oil.
5. Mix the yoghurt with the harissa to serve.