Roasted Cauliflower Steaks with Red Rice and Tzatziki

Ingredients

• Tzatziki: three quarter cup Greek yoghurt
• Tzatziki: quarter cup sour cream
• Tzatziki: 1 tbsp lemon juice
• Tzatziki: 1 clove garlic, grated
• Tzatziki: half tsp salt
• Tzatziki: half cucumber, grated and squeezed
• 1 cup red or brown basmati rice
• Third cup olive oil
• 1 tbsp lemon juice
• 2 tsp curry powder
• Half tsp salt
• 2 heads cauliflower
• Cilantro to serve

Method

1. Mix the tzatziki ingredients and chill.
2. Cook the rice.
3. Oven to 450°F (230°C).
4. Cut the cauliflower into 1 inch steaks. Mix the oil, lemon, curry powder and salt and brush over.
5. Roast 30 to 35 minutes, turning once.
6. Serve on the rice with tzatziki and cilantro.