Gnocchi by Marie Barbera

Ingredients

• 1 kg old red potatoes (2 kg for a crowd)
• 1 egg (2 for 2 kg)
• Flour
• Salt and pepper
• 1 tbsp olive oil

Method

1. Boil or steam the potatoes, skin off, and mash. The potatoes must be dry.
2. Add salt to the egg and oil, mix into the potato.
3. Add flour on the board, working it in until it stops being sticky.
4. Roll into ropes, cut, and boil until they float.