Easy Indian Saag

Ingredients

• 12 oz (340 g) spinach, stalks separated
• Half cup onion, chopped
• 2 green chillies
• 1 tsp cumin
• 1 tsp coriander
• Half tsp garam masala
• Quarter tsp turmeric
• 1 tbsp oil
• 1 tsp grated garlic
• 1 tsp grated ginger
• Half tsp salt
• Optional: 2 tbsp cream

Method

1. Sauté onion, ginger, garlic and chilli in the oil for 5 minutes.
2. Add the spices and salt.
3. Add the spinach stalks, cook 2 to 3 minutes, then add the leaves.
4. Cook on high 5 to 6 minutes until no water is left.
5. Blend if you want it smooth. Stir in cream if using.